Chilli Cilantro Marinated Fish Skewers

Ingredients list for Chilli Cilantro Marinated Fish Skewers

• 2 Fish fillets boneless cut into fingers
• 3-4 Green chillies chopped
• ½ cup Cilantro chopped
• 1 tablespoon Garlic chopped
• 1 teaspoon Mustard paste
• 1¼ tablespoons Lemon juice
• to taste Salt
• Oil 1 tablespoon oil + for grilling
• Zest of 1 lemon
• ¼ cup Mayonnaise
• 2-3 Jalapenos finely chopped
• 1 small Red bell pepper chopped
• 1 Lemon cut into wedges

Method

1. Blend together garlic, green chillies, mustard paste, cilantro, 1 tablespoon lemon juice, salt and oil into a fine paste. Transfer into a bowl. Add lemon zest and mix well. Add fish fingers, mix well and marinate for ½ hour in the refrigerator.
2. To make jalapeno mayo, put mayonnaise, jalapenos, remaining lemon juice, bell pepper and salt in a bowl and mix well.
3. Insert one marinated fish finger on each 6-inch skewer.
4. Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.
5. Serve hot with jalapeno mayo and lemon wedges.

Nutrition Info