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Main Ingredients | Fish fillets, Green chillies |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chilli Cilantro Marinated Fish Skewers
- 2 Fish fillets boneless cut into fingers
- 3-4 Green chillies chopped
- ½ cup Cilantro chopped
- 1 tablespoon Garlic chopped
- 1 teaspoon Mustard paste
- 1¼ tablespoons Lemon juice
- to taste Salt
- Oil 1 tablespoon oil + for grilling
- Zest of 1 lemon
- ¼ cup Mayonnaise
- 2-3 Jalapenos finely chopped
- 1 small Red bell pepper chopped
- 1 Lemon cut into wedges
Method
- Blend together garlic, green chillies, mustard paste, cilantro, 1 tablespoon lemon juice, salt and oil into a fine paste. Transfer into a bowl. Add lemon zest and mix well. Add fish fingers, mix well and marinate for ½ hour in the refrigerator.
- To make jalapeno mayo, put mayonnaise, jalapenos, remaining lemon juice, bell pepper and salt in a bowl and mix well.
- Insert one marinated fish finger on each 6-inch skewer.
- Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.
- Serve hot with jalapeno mayo and lemon wedges.
Nutrition Info
Calories | 554 |
Carbohydrates | 10.1 |
Protein | 39.5 |
Fat | 39.4 |
Other Fiber | Niacin- 6.1mg |
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