Chilli Cilantro Marinated Fish Skewers

Fish fingers marinated in fresh coriander flavoured paste and grilled. This is a Sanjeev Kapoor exclusive recipe.

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Chilli Cilantro Marinated Fish Skewers

Main Ingredients Fish fillets, Green chillies
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chilli Cilantro Marinated Fish Skewers

  • 2 Fish fillets boneless cut into fingers
  • 3-4 Green chillies chopped
  • ½ cup Cilantro chopped
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Mustard paste
  • 1¼ tablespoons Lemon juice
  • to taste Salt
  • Oil 1 tablespoon oil + for grilling
  • Zest of 1 lemon
  • ¼ cup Mayonnaise
  • 2-3 Jalapenos finely chopped
  • 1 small Red bell pepper chopped
  • 1 Lemon cut into wedges


  1. Blend together garlic, green chillies, mustard paste, cilantro, 1 tablespoon lemon juice, salt and oil into a fine paste. Transfer into a bowl. Add lemon zest and mix well. Add fish fingers, mix well and marinate for ½ hour in the refrigerator.
  2. To make jalapeno mayo, put mayonnaise, jalapenos, remaining lemon juice, bell pepper and salt in a bowl and mix well.
  3. Insert one marinated fish finger on each 6-inch skewer.
  4. Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides.
  5. Serve hot with jalapeno mayo and lemon wedges.

Nutrition Info

Calories 554
Carbohydrates 10.1
Protein 39.5
Fat 39.4
Other Fiber Niacin- 6.1mg