How to make Chilli Chilli Chicken -
Boneless chicken pieces marinated, deep-fried and served with super spicy sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Green chillies (हरी मिर्च )
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chilli Chilli Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Sweet And Sour Chicken Butter Chicken (murgh makhni) - SK Khazana Thai Green Chicken Curry - SK Khazana Murg Masala
Chilli Chilli Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Chilli Chicken Recipe
Boneless chicken legs cut into 1 inch pieces 400 grams
Green chillies light diagonally sliced 4-5
Green chillies diagonally sliced 2-3
Oil 1 tablespoon + to deep fry
Garlic chopped 1½ tablespoons
White pepper powder to taste
coriander leaves chopped 2 tablespoons
Egg 1
Salt to taste
Cornflour/ corn starch 3 tablespoons
Ginger chopped ½ tablespoon
Onion cut into cubes and layers separated 1 medium
Green capsicum cut into medium pieces 1 medium
Soy sauce 1 tablespoon
Method
Step 1
Place chicken in a bowl, add ½ tablespoon chopped garlic, pepper powder, 1 tablespoon coriander leaves, egg and salt, mix and set aside for 10-15 minutes. Add 2 tablespoons cornstarch and mix well.
Step 2
Heat sufficient oil in a pan. Slide the chicken pieces into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 3
Heat 1 tablespoon oil in a non-stick pan. Add light green chillies and green chillies and sauté on medium heat for a minute. Transfer chillies into a bowl.
Step 4
Add remaining garlic and ginger to the same pan and sauté for a minute. Add sautéed chillies, onion, capsicum and soy sauce, mix and sauté for a minute.
Step 5
Mix the remaining cornstarch in some water to make smooth slurry and add to pan. Add fried chicken and toss to mix. Add salt, pepper powder and remaining chopped coriander and toss.
Step 6
Serve hot.
Nutrition Info
Calories : 1212 Kcal
Carbohydrates : 21.4 gm
Protein : 113.5 gm
Fat : 74.7 gm
Other : Vitamin B12- 2.2mcg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
