/sanjeev-kapoor/media/media_files/msjrwyKdXIoTGFPUK2cx.JPG)
/sanjeev-kapoor/media/media_files/2025/01/18/XDl825hxbLERwrVTuj2u.jpg)
Kanda Poha
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.
/sanjeev-kapoor/media/post_banners/77244c3b8cd91724ac24101d9a6d340f1d10e20fb95816c351ef0752158ab422.jpg)
Lacy Mutton Cutlets
Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying. Served along with onion rings, lemon and a simple green chutney, it is the perfect snack for any occasion. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/139f1d31f3d50ce5ff2f0626382f6180f497fab0666c9fc6103040ba402426f0.jpg)
Bhog
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/1189eeb1c3b07d2da7b3f7f7b4288de1002d9b8c63614b88208c6c4c4609c6f9.jpg)
Achari Paneer Cheela
This recipe is a perfect idea if you want to have a power breakfast or a big snack. Moong dal cheelas filled with a pickle spiced chunky paneer, onion and capsicum mixture. It is also really simple to make, so you don’t have to toil away in the kitchen. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/f38c4900857fa818adfa51260a79b2295d2b920607a6741e6fb5536a33863ffe.jpg)
Paneer Poha
Pressed rice and paneer sautéed with spices, onions and tomatoes to gives a brand new twist to a classic poha recipe. Best served hot – this one is a nutritious healthy snack. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/0a6ed64ee50cf92e41149512bcb49e3961b2ce0261d9cae57c46f15c1b2f9b7c.jpg)
Danish Cheese Balls
Paneer, fresh dill leaves, chillies, garlic, flour and salt are all you need to make these delicious Danish cheese balls. Soft inside and crisp outside these fried paneer balls are quite addictive. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/c2adaaf2775fd88c1f7ae24a870f53380f8b9101c41a894828e8dffb41d07b37.jpg)
Patra Wrapped Paneer
Crumbled paneer, fresh coconut and mild spices mixed together and wrapped in colocasia leaves or patra and shallow fried in mustard oil. The beautiful flavours of this delicious paneer recipe make a perfect snack for rainy monsoon days. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/00e6b36288e08f8d92ed1152fbd490a67d4058e47917e9dfd6bf457a959974c0.jpg)
Spicy Paneer Rolls
Crisp on the outside and spicy, soft, cheesy and full of flavour on the inside – these Spicy Paneer Rolls are a great snack to have with evening chai. Serve them garmagaram with some ketchup on the side and everybody is going to be a fan of your cooking. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/MGqP6dcO54I5Yy2HwjXI.JPG)
