Schezwan Noodle Parcels

Refined flour dough rectangles stuffed with spicy noodle mixture, shaped into parcels and shallow-fried.Refined flour dough rectangles stuffed with spicy noodle mixture, shaped into parcels and shallow-fried. Spicy and tasty stir fried vegetable noodles with schezwan sauce. This is a Sanjeev Kapoor exclusive recipe.

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Schezwan Noodle Parcels

Main Ingredients Noodles, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Schezwan Noodle Parcels

  • 1 cup Noodles boiled
  • + for dusting Refined flour (maida) 1½ cups
  • 4 teaspoons Schezwan sauce
  • to shallow fry Oil 1½ teaspoons +
  • to taste Salt
  • 1 medium Green capsicum
  • 2 tablespoons Garlic chopped
  • 1 inch Ginger chopped
  • 2 Green chillies chopped


  1. Take flour in a bowl. Add ½ teaspoon oil, salt and mix. Add water as required and knead into a semi-soft dough. Set aside for 10-15 minutes.
  2. Roughly chop noodles.
  3. Deseed capsicum and cut into thin strips breadth wise.
  4. Heat 1 teaspoon oil in a non-stick pan. Add garlic, ginger and green chillies and sauté for a minute.
  5. Add capsicum and sauté well. Add schezwan sauce and mix well.
  6. Add chopped noodles and toss to mix. Add salt and mix well. Let it get heated through. Switch off the heat.
  7. Divide dough into equal portions. Roll out each portion into a large thin disc dusting with flour. Cut out into rectangles.
  8. Place rectangles on the worktop. Put noodle mixture in the center. Apply water on the edges, bring one side over and seal into a parcel. Dip a fork in water and press the edges to get a pattern.
  9. Heat some oil in a non-stick pan. Place parcels on it and shallow-fry till golden from both sides.
  10. Serve hot.