Mutton chops cooked in a masala bursting with wonderful flavors.Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe. This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam rice. Also it gives a excellent kick with roti, chapati, naan, etc. This is a Sanjeev Kapoor exclusive recipe.
Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy. This recipe is from FoodFood TV channel
Masoor dal cooked in an onion tomato masala to make this dry preperation.Sookhi Masoor Dal is a dry preparation cooked in well-chosen spices and is not only tasty but also brims with protein, iron and folic acid. It goes well with any Indian bread This is a Sanjeev Kapoor exclusive recipe.
Bread roundels spread with egg-cornflour mixture, topped with spicy mushroom mixture and deep-fried.Starters and appetizers recipe this Gold Coin Mushrooms This is a Sanjeev Kapoor exclusive recipe.
Deep-fried fish and prawn balls cooked in Manchurian sauce.Fish Manchurian is a slight variation to your favourite seafood .Indian chinese recipes are very popular in Indian restaurants. These dishes taste sweet, sour and slightly hot. This is a Sanjeev Kapoor exclusive recipe.
The surprise element in these keema paranthe is the carom leaves.Keema paratha is an authentic Indian bread stuffed with minced meat... So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. This recipe is from FoodFood TV channel
A khichdi with vegetables and chicken.A khichdi with vegetables and chicken Murgh Sabz Khichdi is a combination of rice, moong dal, masoor dal and chicken with spices. It is a traditional and popular dish. This recipe has featured on the show Khanakhazana.
Paneer mixture wrapped in naan dough and baked.quick fried snack made using cottage cheese and veggies. Indeed, the perfectly balanced textures and exciting flavours of ingredients like paneer, spring onions and Schezuan sauce truly excite the palate. This is a Sanjeev Kapoor exclusive recipe.
A spicier version of medu vada is Mysore bonda – just as delicious.Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They are delightful treat for any party or a tea time snack, serve them with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
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