Chickoo Kulfi
A chilled kulfi is the best solution to cool down the cockles of any heart during hot summers. This creamy kulfi made with chickoos has a unique texture and is simply mouth-watering.
A chilled kulfi is the best solution to cool down the cockles of any heart during hot summers. This creamy kulfi made with chickoos has a unique texture and is simply mouth-watering.
A deliciously rich burfi with the goodness of season's favourite fruit - chickoo, is absolutely lip-smacking. The sweet delight is loaded with nuts to enhance the taste.
Perfect cooling drink for this summer! Make this saffron-sandalwood infused syrup and turn it into a delicious and chilled drink/sharbat! This is Sanjeev Kapoor exclusive recipe.
A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.
This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.
This ice cream has a traditional Indian flavour what with the addition of betel leaves or paan and gulkand. Paan with gulkand and some other ingredients is generally served after a heavy meal since it is believed they help in digestion.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.