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Jain Corn Tamatar Nu Shaak
This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.
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Aval Payasam
Poha is called aval in Tamil and Payasam is kheer. In this kheer sautéed poha is cooked in coconut milk and jaggery is the sweetener. This payasam is an aromatic, rich, and coconutty dessert that is amazingly delicious.
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Gajar Halwa Parantha
Gajar Halwa, generously garnished with dried fruits, is something that we all enjoy eating. But it can still be enjoyed when it is used to make stuffed parantha. Yes, that is right! You can now make these heavenly ghee roasted paranthas at home and relish them with your loved ones.
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Malai Soya Chaap Roll
If you want to enjoy a comparatively healthy roll, pick this one. Soya is known for being a powerhouse of nutrition. And when taste and flavour are on the rise, it is absolutely a winning snack.
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Tandoori Soya Chaap
The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!
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Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
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Adrak Ki Burfi
Antioxidants and other nutrients present in ginger are very beneficial to our health. Ginger is widely used the world over and especially in Asian cuisines. Here it is cooked with sugar to make a delicious burfi which will give you the necessary boost in winter.
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