Seviyan Ka Muzaffar
In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.
In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the way the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy.
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
Traditional rice pudding from Rampur which is somewhat similar to phirni. It is served garnished with some caramelized phirni scrapings which is both appealing and absolutely delicious!! Divine … Surreal !!
Talk about health as a dessert …. Dried dates, nuts and sesame make for a crunchy, flavourful dessert. You may also have it as a post-workout snack to give boost of energy!