Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
Hey foodies, are you ready to take your taste buds on a delightful journey? Presenting Kunafa Cups with Pistachio Cream, a delectable creation made even more extraordinary with the crunch and flavor of ProV pistachios!
Indulge in the perfect blend of flavours and textures as paneer meets the natural sweetness of Raisins in this delightful tikki recipe. Chef Kapoor's expertise shines through as he brings together traditional ingredients with a modern twist.
Enjoy the creamiest vegan masala doodh with essential nutrients, that elevate this classic beverage to a whole new level of nutty perfection. Almonds soaked, peeled and blended to smooth creaminess, they add a delightful twist to the traditional recipe.
Get ready to tantalize your taste buds with a dose of culinary magic! It's with the one and only Chef Sanjeev Kapoor, and he's picked ProV Almonds to create something truly irresistible.
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.