Patoli
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.
An incredibly delicious kheer. Even more impossible to tell it has green peas… Thick, creamy and just delectably sweet. This is Sanjeev Kapoor exclusive recipe.
A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.
Malpuas are deep-fried sweetened pancakes further dipped in sugar syrup. When served with rabdi, the result is a simple dessert turned into a fabulous treat.
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.