Badam Nankhatai
Get ready to tantalize your taste buds with a dose of culinary magic! It's with the one and only Chef Sanjeev Kapoor, and he's picked ProV Almonds to create something truly irresistible.
Get ready to tantalize your taste buds with a dose of culinary magic! It's with the one and only Chef Sanjeev Kapoor, and he's picked ProV Almonds to create something truly irresistible.
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.
A rich and wholesome chilled dessert made with barnyard millet, black Raisins, and aromatic cardamom, garnished with silver warq and pistachios.
Butter chicken pizza is a fusion dish that combines the flavours of traditional butter chicken, a popular Indian dish, with the classic Italian pizza base.
This south Indian dessert is made with rice, coconut milk, almonds, cashewnuts and sitaphal. It's deceptively simple to make yet incredibly rich, creamy and satisfying - without being heavy. Some of the best flavours are found in the simplest desserts.
Luscious and nutty, Chikoo Kheer is one seasonal recipe that you ought to make when chickoos are available in plentiful. This is Sanjeev Kapoor exclusive recipe.