Makai ke Pakode
Makai or Corn ke Pakode are a simple snack but irresistibly tasty. The sweetcorn kernels giver a perfect texture This is a Sanjeev Kapoor exclusive recipe.
Makai or Corn ke Pakode are a simple snack but irresistibly tasty. The sweetcorn kernels giver a perfect texture This is a Sanjeev Kapoor exclusive recipe.
This super delicious pakoda gets made in minutes. Crisp, crunchy batter fried chunks of paneer sprinkled with chaat masala and served with some onion rings and green chutney! A plate of these with masale wali chai feels heavenly This is a Sanjeev Kapoor exclusive recipe.
An essential Guajarati snack or starter, Patra showcases the vibrancy of Guajarati culture and tastes sumptuous This is a Sanjeev Kapoor exclusive recipe.
Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests? This is a Sanjeev Kapoor exclusive recipe.
Crisp, crunchy batter fried chunks of paneer sprinkled with chaat masala and served with some onion rings and green chutney! A plate of these with masale wali chai feels heavenly This is a Sanjeev Kapoor exclusive recipe.
Makai or Corn ke Pakode are a simple snack but irresistibly tasty. The sweetcorn kernels giver a perfect texture This is a Sanjeev Kapoor exclusive recipe.
A traditional Gujarati dish, Khandvi will make you relish it by simply looking at it. Its bright yellow appearance, smooth texture and delicious taste makes it a must-try This is a Sanjeev Kapoor exclusive recipe.