Basil Fried Rice
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
A traditional recipe of soup made with lamb trotters – an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight.
Deep fried baby potatoes cooked with Indian spices in velvety onion- tomato based gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Spicy crumbled paneer stuffed in chutney-slathered buns and topped with crunchy onions. A quick, comforting snack with bold North Indian flavours! This is a Sanjeev Kapoor exclusive recipe.