Paya Soup A traditional recipe of soup made with lamb trotters – an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in various spices, the thin soup is served bursting with soothing flavors and is an exquisite winter delight. By Sanjeev Kapoor 04 Jul 2019 in Recipes Non Veg New Update Paya Soup Main Ingredients Lamb Trotters, Split Bengal Gram Cuisine Hyderabadi Course Soups Prep Time 5-10 minutes Cook time 35-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients 2 Lamb Trotters cut into ½ inch pieces 1 tablespoon crushed garlic ½ inch ginger, cut into thin strips 2 bay leaves 2-3 green cardamoms 8-10 black peppercorns 4-5 cloves 4-5 green chillies slit Salt to taste A pinch of turmeric powder Method Heat oil in a pressure cooker, add garlic and ginger and sauté for a minute. Add bay leaves, green cardamoms, cloves and green chillies. Add lamb trotters and sauté on low heat till dark brown. Add 4 cups water and mix well. Add salt and turmeric powder and mix well. Cover and cook under pressure till pressure releases 2 times, reduce the heat and cook on low heat till the pressure releases 3 times. Open the lid when the pressure releases completely. Take out the cooked trotters in a bowl. Strain the remaining soup in another bowl Pour the soup in a serving bowl, put the trotters over it and serve piping hot. Nutrition Info Calories 642 Carbohydrates 11.5 Protein 53.7 Fat 43.7 Other Fiber Fiber- 3.3gm #Lamb trotters (paya) #Turmeric powder #Ginger #Garlic Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article