How to make Paneer Bhurji Roll-SK Khazana -
Stuff hot dog buns with green chutney and paneer bhurji and feel satiated
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Hot dog buns (हॉट डॉग बन्ज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Paneer Bhurji Roll-SK Khazana checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney, Paneer Frankie-SK Khazana, Paneer and Cheese Parantha-SK Khazana . You can also find more Snacks and Starters recipes like Doodhi Ki Muthiya Kanda Poha Lemongrass Chicken Tikka Golden Paneer Tricone
Paneer Bhurji Roll-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Bhurji Roll-SK Khazana Recipe
Cottage cheese (paneer) grated 3/4 cup
Hot dog buns 4
Oil 1 tablespoons + for grilling
Cumin seeds 1 teaspoon
Green chillies chopped 2
Ginger finely chopped 1/2 teaspoon
Medium onion finely chopped 1
Medium tomato finely chopped 1
Salt to taste
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Green chutney as required
Onions sliced as required
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and sauté till seeds change colour.
Step 2
Add green chillies and ginger and sauté well. Add onion, mix and sauté till it turns light brown.
Step 3
Add tomato and salt, mix and cook till it turns soft and pulpy. Add chilli powder and turmeric powder and mix well.
Step 4
Add cottage cheese, mix well and cook for 2 minutes. Add coriander leaves and mix well. Remove from heat.
Step 5
Slit the buns from centre without cutting through. Spread some chutney on the slit portion and stuff with some paneer bhurji.
Step 6
Top with some sliced onions and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
