Paneer Bhurji Roll

Ingredients 

• ¾ cup cottage cheese (paneer), grated
• 4 hot dog buns
• 1 tablespoon oil + for grilling 
• 1 teaspoon cumin seeds
• 2 green chillies chopped
• ½ teaspoon ginger, finely chopped
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• Salt to taste
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• 1 tablespoon fresh coriander leaves, chopped
• Green chutney as required
• Onions sliced as required

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté till seeds change colour.
2. Add green chillies and ginger and sauté well. Add onion, mix and sauté till it turns light brown.
3. Add tomato and salt, mix and cook till it turns soft and pulpy. Add chilli powder and turmeric powder and mix well.
4. Add cottage cheese, mix well and cook for 2 minutes. Add coriander leaves and mix well. Remove from heat.
5. Slit the buns from centre without cutting through. Spread some chutney on the slit portion and stuff with some paneer bhurji.
6. Top with some sliced onions and serve immediately.