Ginger

Afghani Fish - SK Khazana

By Sanjeev Kapoor23 Jun 2019 07:39 IST

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Veg Manchurian Dry

Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jun 2019 06:30 IST

Recipes

Tamatar Wali Machchi - SK Khazana

Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Jun 2019 06:04 IST

Recipes

Crispy and lacy, Rawa Dosa is a quick-fix South Indian delight made with semolina, rice flour, and spices. Served hot with sambhar and coconut chutney, it’s a treat with every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Jun 2019 06:04 IST

Recipes

Prune and Pear Crumble

Stewed pears and prunes topped with crumble mixture and baked. This recipe is from FoodFood TV channel

By Sanjeev Kapoor05 Jun 2019 10:27 IST

Recipes

Prawns Chettinaad - SK Khazana

Bursting with flavour this prawns dish will surely be enjoyed by seafood lovers This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Jun 2019 09:51 IST

Recipes

Shaam Savera

Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.