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| Main Ingredients | Potatoes, Ginger |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Batata Vada
- 600 grams Potatoes boiled and mashed
- 1 inch piece Ginger
- 10-12 cloves Garlic
- 4-5 Green chillies
- 1 1/2 cups Gram flour (besan)
- 1 teaspoon Red chilli powder
- a pinch Soda bicarbonate
- 1 tablespo Oil for frying +
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
Method
- Grind ginger, garlic and green chillies to a paste. Prepare a thick batter of gram flour with water, red chilli powder, salt and soda bicarbonate.
- Heat one tablespoon oil in a pan. Add ginger-garlic-green chilli paste and sauté for a minute. Add the mashed potatoes and turmeric powder and mix well.
- Add coriander leaves and salt. Let the mixture cool and then form into lemon sized balls. Heat sufficient oil in a kadai. Dip the potato balls in the gram flour batter and deep fry till light golden brown.
- Drain on absorbent paper. Serve hot with chutney or sauce of your choice.
Nutrition Info
| Calories | 1295 |
| Carbohydrates | 229.1 |
| Protein | 41.3 |
| Fat | 24.3 |
| Other Fiber | 34.3gm |
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