Air Fried Chicken Wings

Spicy, crisp and bursting with flavour these air fried chicken wings make wonderful starters This is a Sanjeev Kapoor exclusive recipe.

New Update
Air Fried Chicken Wings

Main Ingredients Chicken Wings, Ginger
Cuisine Fusion
Course Snacks and Starters
Prep Time 4-5 hour
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Air Fried Chicken Wings

  • 500 grams Chicken Wings
  • 2 inch Ginger
  • 7-8 Garlic cloves
  • 5-6 Fresh coriander sprigs
  • 10-12 Fresh coriander stems
  • to taste Salt
  • 4-5 Dried red chillies soaked in hot water
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 tablespoon Honey
  • as required Iceberg lettuce
  • for garnishing Alfalfa sprouts


  1. Roughly chop ginger and garlic and put them in a mixer jar. Add coriander sprigs, coriander roots, salt, soaked dried chillies and a little water and grind to a fine paste. Transfer into a bowl.
  2. Add olive oil, lemon juice and honey and mix well. Add chicken wings and mix well and set aside to marinate overnight or for atleast 4 hours in the refrigerator.
  3. Preheat the air fryer to 200º C.
  4. Place marinated chicken wings in the air fryer basket, drizzle some of the marinade over them, fit the basket to the fryer and cook at for 10-12 minutes.
  5. Roughly tear lettuce leaves and make a bed on a serving platter. Place the air fried chicken wings over the lettuce, garnish with alfalfa sprouts and serve immediately.

Nutrition Info

Calories 889
Carbohydrates 130.5
Protein 16.5
Fat 33.4
Other Fiber Vitamin B12- 1.8mcg