Hare Moong Ki Khichdi With Palak
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
Whole pomfret coated with green chutney, covered with rice flour and semolina and pan fried. This recipe is from FoodFood TV channel
A delicate blend of paneer, green peas, and yam spiced with Indian masalas, shaped into patties. Shallow-fried to golden perfection, these kababs are crisp outside and melt-in-mouth inside. This is a Sanjeev Kapoor exclusive recipe.
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.
A piece of soft fluffy appam dunked into this creamy flavourful mutton stew is what food nirvana is made off. Loaded with veggies and chunks of tender mutton this coconut based stew is a Kerala classic and for all the right reasons. This is a Sanjeev Kapoor exclusive recipe.