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Bhaji Par Eeda
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
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Batata Vada
Spiced mashed potato balls dipped in a crisp gram flour batter and deep-fried to golden perfection. A beloved Mumbai street snack best enjoyed hot with chutney. This is a Sanjeev Kapoor exclusive recipe.
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Basil Fried Rice
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
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Barley Mushroom Khichda
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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