Indian Fish Curry - SK Khazana

Delicate flavoured fish curry that is so irresistible This is a Sanjeev Kapoor exclusive recipe.

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Indian Fish Curry - SK Khazana

Main Ingredients Medium pomfrets, Onions
Cuisine Indian
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Indian Fish Curry - SK Khazana

  • 2 Medium pomfrets cut into darnes
  • 2 tablespoons Onions finely chopped
  • 4-5 Dried red chillies
  • 1/2 cup Fresh coconut scraped
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Coconut oil
  • 1/2 teaspoon Ginger chopped
  • 1 tablespoon Tamarind pulp
  • to garnish Fresh coriander sprig


  1. Put 1 tbsp chopped onion, red chillies, coconut and a little water in a grinder jar and grind to a fine paste.
  2. Take fish darnes in a bowl, add salt and turmeric powder and mix well. Set aside to marinate for 10 minutes.
  3. Heat oil in a non-stick pan, add ginger and remaining onion, mix and sauté till golden brown.
  4. Add ground paste, mix well and saute for 1-2 minutes. Add 2 cups of water and mix well. Let the mixture come to a boil.
  5. Add tamarind pulp and cook for 1-2 minutes. Add the fish pieces and mix lightly. Cook for 5-6 minutes on medium heat.
  6. Transfer into a serving bowl, garnish with coriander sprig and serve hot.