Plant in a Jar
Chocolate-hazelnut mousse served in jars topped with chocolate cookie crumbs. This is a Sanjeev Kapoor exclusive recipe.
Chocolate-hazelnut mousse served in jars topped with chocolate cookie crumbs. This is a Sanjeev Kapoor exclusive recipe.
Chocolate ganache forms the centre of these pistachio cupcakes. This is a Sanjeev Kapoor exclusive recipe.
The mixture of pecans and chocolate chips give this tasty pie a delightful crunch. This is a Sanjeev Kapoor exclusive recipe.
This pie has cookies-butter mixture as the base, topped with peanut butter mixture and further topped with chocolate ganache. This is a Sanjeev Kapoor exclusive recipe.
Paan and chocolate combine well to make this flavourful mousse. This is a Sanjeev Kapoor exclusive recipe.
These cupcakes have marble effect and when cut molten peanut butter just oozes out – delicious. This is a Sanjeev Kapoor exclusive recipe.
Meringue rosettes baked, cooled and filled with mocha ganache. This is a Sanjeev Kapoor exclusive recipe.