Nutty Dark Chocolate

Ingredients list for Nutty Dark Chocolate

• 6-8 Walnuts finely chopped
• 8-10 Almonds finely chopped
• 1 cup Dark chocolate chopped

Method

1. Melt dark chocolate on a double boiler.
2. Dry-roast walnuts and almonds on a non-stick pan till golden and crunchy.
3. Remove chocolate from heat and bring down to room temperature. Add roasted nuts and mix well.
4. Pour the chocolate-nut mixture into a small heart shape silicon chocolate mould, tap and scrape out the excess chocolate from above the mould using a scraper. Refrigerate to set for 10-15 minutes.
5. Demould and serve.

Nutrition Info