How to make Nutty Dark Chocolate -

Crunchy nuts mixed with chocolate.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Walnuts (अखरोट), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

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Nutty Dark Chocolate

Nutty Dark Chocolate Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Nutty Dark Chocolate Recipe

  • Walnuts finely chopped 6-8

  • Almonds finely chopped 8-10

  • Dark chocolate chopped 1 cup


Step 1

Melt dark chocolate on a double boiler.

Step 2

Dry-roast walnuts and almonds on a non-stick pan till golden and crunchy.

Step 3

Remove chocolate from heat and bring down to room temperature. Add roasted nuts and mix well.

Step 4

Pour the chocolate-nut mixture into a small heart shape silicon chocolate mould, tap and scrape out the excess chocolate from above the mould using a scraper. Refrigerate to set for 10-15 minutes.

Step 5

Demould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.