How to make Quinoa Pistachio Bars -
A healthy and extremely tasty bar that can be enjoyed by both young and old.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Quinoa, Pistachios (पिस्ते )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Quinoa Pistachio Bars checkout Quinoa and Feta Burger, Quinoa Poha, Quinoa and Vegetable Patties, Quinoa Mozzarella Burgers . You can also find more Snacks and Starters recipes like Blueberry Buttermilk Pancake Chicken Gold Coin Bread Vada Baked Samosa
Quinoa Pistachio Bars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Quinoa Pistachio Bars Recipe
Quinoa roasted ½ cup
Pistachios roasted and crushed ¼ cup
Dates seeded 1 cup
Honey 1 tablespoon
Dark chocolate chips 2-3 tablespoons
Salt a pinch
Oil for greasing
Method
Step 1
Coarsely grind dates in a food processor and transfer into a bowl.
Step 2
Add honey, pistachios, quinoa, chocolate chips and mix. Add salt and mix well.
Step 3
Grease a barfi tray with some oil, transfer the date-quinoa mixture into it and level it out. Refrigerate for 1 hour.
Step 4
Cut into 1 inch thick pieces and demould. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
