Mini Double Chocolate Truffle Cake

Base of chocolate chip cookies topped with dark chocolate ganache and white chocolate ganache, chilled and served. This is a Sanjeev Kapoor exclusive recipe.

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Mini Double Chocolate Truffle Cake

Main Ingredients White chocolate, Dark chocolate
Cuisine French, , , ,
Course Desserts
Prep Time 51-60 minutes
Cook time 4-5 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mini Double Chocolate Truffle Cake

  • 150 grams White chocolate
  • 150 grams Dark chocolate ganache, dark chocolate ganache
  • 5-6 Chocolate chip cookies
  • 1 tablespoon Butter melted
  • 1/2 Fresh cream


  1. Place cookies in a zip-lock bag and crush with a rolling pin. Transfer in a bowl.
  2. Add butter and mix well. Transfer the mixture into a mini cake mould and press lightly. Refrigerate.
  3. Chop white chocolate and transfer into another bowl.
  4. Heat cream in a non-stick pan till it boils. Add this to the white chocolate and mix well till the chocolate melts. Refrigerate for 3-4 minutes.
  5. Fill a piping bag with the dark chocolate ganache and pipe out over the cookie layer. Level it out.
  6. Pour the white chocolate ganache over the dark chocolate layer and tap lightly. Refrigerate for 5-6 hours.
  7. Demould, cut into wedges and serve.

Nutrition Info

Calories 2225
Carbohydrates 149.5
Protein 24.6
Fat 169.7
Other Fiber Fiber- 14.5gm