How to make Pistachio Lava Cupcakes -

Chocolate ganache forms the centre of these pistachio cupcakes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pistachios (पिस्ते ), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Pistachio Lava Cupcakes checkout Lemon And Pistachio Cookies, Pistewala Dalia, Pistachio Coconut Cookies. You can also find more Snacks and Starters recipes like Amla Aur Beetroot Ki Tikki Almond Coated Prawns Smooth Pizza Soya South Indian Cutlet

Pistachio Lava Cupcakes

Pistachio Lava Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pistachio Lava Cupcakes Recipe

  • Pistachios paste ½ cup

  • Dark chocolate ganache 1 cup

  • Refined flour (maida) 2 cups + ¼ cup

  • Eggs 2

  • Castor sugar (caster sugar) ½ cup

  • Vanilla essence 1 teaspoon

  • Butter ¼ cup

  • Baking powder 1 teaspoon

  • Milk 1 tablespoon

Method

Step 1

Preheat oven to 180° C. Line a baking tray with individual cupcake moulds.

Step 2

Break eggs into a bowl and whisk till light and fluffy with an electric beater. Add castor sugar and whisk.Add vanilla essence and whisk. Add butter and whisk well.

Step 3

Sieve in together flour and baking powder and whisk. Add pistachio paste and whisk. Add milk and whisk well to a smooth batter.

Step 4

Fill the batter into a piping bag with and pipe out into cupcake moulds upto ½. Put in a scoop of ganache in each mould and pipe out remaining batter on top.

Step 5

Place the tray in preheated oven and bake for 15 minutes.

Step 6

Demould and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.