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Dal
This is daily dal with simple tempering that goes so well with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
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Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
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Kadhi
Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. This is a Sanjeev Kapoor exclusive recipe.
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Poha Delight
Healthy snack for breakfast – poha cooked with simple masalas and bean sprouts. Learn this recipe step by step. Also, poha with onions, potatoes and seasonings like chillies, lemon and curry leaves make up a tasty and easy meal, especially when you dont feel like cooking.. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal Keema
Masoor dal and keema pressure cooked with a medley of masalas. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This recipe is from FoodFood TV channel
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Sev ni Kadhi
Another avatar of Gujarati kadhi – - Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. . Kadhi is another word for 'curry'. Kadhis are almost always vegetarian and are soup like in consistency with either vegetables or fritters in them This is a Sanjeev Kapoor exclusive recipe.
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Poori Bhaji
An excellent breakfast for a lazy Sunday morning.Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji.. In North India, puri bhaji gravy recipe is must for breakfast. Also puri bhaji gravy recipe can double up as a tiffin recipe. This is a Sanjeev Kapoor exclusive recipe.
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