Curry leaves

Coconut Egg Curry

By Sanjeev Kapoor05 Mar 2019 06:02 IST

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Recipes

Coconut Chutney

Fresh coconut chutney flavoured with a tempering. Best accompanied with south Indian breakfasts.

By Sanjeev Kapoor05 Mar 2019 05:40 IST

Recipes

Delicious prawns cooked in coconut milk.This Thai coconut red curry with prawns recipe is easy, quick, and full of flavour! On your table in less than 25 minutes, dinner has never been so easy! This recipe is from FoodFood TV channel

By Sanjeev Kapoor05 Mar 2019 00:37 IST

Recipes

Aam Kadhi (Fajeto)

Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. Mango, king of fruits, season is in full swing!! Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 00:44 IST

Recipes

Madras Lamb Curry

Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Mar 2019 23:49 IST

Recipes

Sabudana Baked Chicken

Marinated chicken breasts coated with spicy sago mixture and baked.These Sabudana Baked Chicken are coated in sabudana marinaded, crumbed and baked. Crunchy and golden brown on the outside, succulent flavorful and juicy inside – these are a definite crowd pleaser. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Mar 2019 23:35 IST

Recipes

Oats Dhokla

Dhokla made healthier with oats flour. This is the instant version made with powdered oats, blend of spices and yogurt. Another way of including otas in your breakfast or snack. Oats Dhokla is a healthy anytime snack. Use your leftover oats and surprise yourself and your family with this healthy breakfast This recipe is from FoodFood TV channel