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Main Ingredients | Prawns (medium), Onions |
Cuisine | Indian |
Course | Main Course Seafood |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Karwari Prawns Sukka
- 1 cup Prawns (medium) cleaned and deveined
- 2-3 medium Onions finely chopped
- tablespoon + to deep fry Oil 1
- 1 Egg
- 2 tablespoons Cornflour/ corn starch
- ½ teaspoon Green chilli paste
- to taste Salt
- 2 medium Tomatoes finely chopped
- 8-10 Curry leaves
- 1 teaspoon Black pepper powder
- 1½ teaspoons Red chilli powder
Method
- Heat oil to deep fry.
- Break the egg in a bowl. Add cornflour, chilli paste and salt mix well. Add prawns and mix well.
- Deep fry in hot oil till golden brown and crisp. Drain on absorbent paper and keep aside.
- Grind tomatoes, onions, half the curry leaves, black pepper powder and red chilli powder to a fine paste. Add water if required.
- Heat one tablespoon oil in a pan. Add remaining curry leaves and ground masala and sauté for two to three minutes till the masala is cooked and the oil separates.
- Add the fried prawns and toss.
- Transfer into a serving bowl. Serve hot.
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