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Palak Khichdi
Emerald green and delightful khichdi with spinach. This is a Sanjeev Kapoor exclusive recipe.
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Anda Curry Palak Curry
Boiled eggs cooked in spinach gravy.Made in dhaba style, it is exceptionally good when you are not in a mood to cook something elaborate but wish to make quick delicious food. It can be served with roti, plain paratha or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice . This recipe is from FoodFood TV channel
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Anda Bhurji
The ubiquitous scrambled eggs or anda bhurji as it is locally known, is a very popular street food served with pav.Learn how to make Egg Bhurji and its yummy, delicious, tasty and healthy. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It's one of Mumbai's famous and fast selling food. This is a Sanjeev Kapoor exclusive recipe.
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Chilli Chicken Tomato Pulao
A quick chicken and rice preparation flavoured with Indian spices.One Pot Tomato Chilli Chicken Tomamto Pulao recipe is a finger licking dish made keeping in mind the satiating blend of chicken, tomatoes and aromatic basmati rice This recipe has featured on the show Khanakhazana.
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Chilkewali Dal Khichdi
Nutritious and light chilkewali moong dal ki khichdi as known in Hindi, is a healthy and a comforting khichdi. It's also easy to make. Chilkewali Dal Khichdi recipe is light and comforting dish made with rice and moong dal. Chilkewali Dal Khichdi is easy to digest & healthy and can be served with curd This recipe has featured on the show Khanakhazana.
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Chicken Tikka Tawa Pulao
Chicken tikka enhances this delicious tawa pulao.Chicken tikka enhances this delicious tawa pulao. A nice little twist and aroma to regular pulao. Mildly spicy yet quite flavourful This is a Sanjeev Kapoor exclusive recipe.
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Aam Kadhi (Fajeto)
Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. Mango, king of fruits, season is in full swing!! Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango This is a Sanjeev Kapoor exclusive recipe.
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Madras Lamb Curry
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.
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