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Khoya Matar
A rich dish – khoya and cashewnuts give this green pea dish a wonderful taste. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Mangalorean Crab Curry - SK Khazana
Crabs cooked in a typical Mangalorean coconut masala This is a Sanjeev Kapoor exclusive recipe.
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Keema Pav - SK Khazana
The cheese gives the popular keema pav a new identity This is a Sanjeev Kapoor exclusive recipe.
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Jaljeera
Popular in India, Jaljeera is a punchy, flavourful drink combining spices, herbs, and citrus for a revitalizing and health-boosting experience.
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Jaljeera
A fantastic appetiser – it is really rejuvenating This is a Sanjeev Kapoor exclusive recipe.
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Ghugni
Popular Bengali street food – yellow peas cooked with some masalas and served as a chaat This is a Sanjeev Kapoor exclusive recipe.
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