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Jain Corn Tamatar Nu Shaak
This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.
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Salad Soup
Both soups and salads are healthy and easier to digest. Here is an interesting combo of soup and salad served together. An ideal meal for the weight watchers.
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Sriracha Paneer Millet Bowl
Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.
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A Journey Through the Land of Sweet Innovations
From the creamy delight of Mishti Doi to the syrupy joy of Roshogolla, Bengal’s confectionery symphony is always a hit. Come along on this sweet adventure and immerse yourself in the enchanting world of Bengali mithais.
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Kashmiri Pulao
Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon!
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Top 3 Recipes To Enjoy With Rim Jhim Baarish!
Rim jhim baarish calls for some delicious garma-garam recipes. Take a look at these top 3 recipes that are perfect for a rainy day, and the best part is they get made in less than 30 minutes!
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Paneer Green Peas Makhani
When you say makhani, one imagines a creamy and flavourful red gravy in which you can cook both vegetables and meats. But here we have a green pea based makhani gravy which obviously is green in colour. Give it a try and you are sure to love it
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