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Bahala Bhath
Curd rice with raw mango. This recipe is from FoodFood TV channel
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Nutty Tomato Rice
Rice cooked with moong sprouts, peanuts and tomato puree.Tangy flavored rice cooked with moong sprouts, peanuts and tomato puree. An amazing and easy yet delicious rice preparation in your go to lunch box. This is a Sanjeev Kapoor exclusive recipe.
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Ginger and Pepper Fried Rice
The three coloured peppers make this fried rice look great and also very tasty. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! This is a Sanjeev Kapoor exclusive recipe.
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Chicken Burnt Garlic Rice
A chicken delicacy – the flavour of burnt garlic certainly is predominant and extremely tasty.Garlic Chicken Fried Rice Recipe is a simple stir fried rice tossed with chicken and asian sauces with a predominant flavour of garlic This is a Sanjeev Kapoor exclusive recipe.
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Cheesy Masala Rice Balls
Cooked rice mixed with processed cheese, gram flour, rice flour and a few spices, shaped into balls and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Chana Masala Rice
Kala chana and rice mixed with chana masala and other flavourful spices. This chana masala rice bowl is vegetarian friendly! So healthy, flavorful and delicious! This is a Sanjeev Kapoor exclusive recipe.
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Butter Chicken Biryani
Rich and tasty – this chicken biryani is a winner indeed. This is a Sanjeev Kapoor exclusive recipe.
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Egg Fried Rice and Chicken Manchurian
Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.
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Chilli Mushroom Fried Rice
If you enjoy spicy food, this fried rice is just for you.Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom.Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown. This helps to get the flavor. This is a Sanjeev Kapoor exclusive recipe.
