Sausage Casserole

Chicken sausages cooked with chickpeas, rice and masalas and served with lettuce. This recipe is from FoodFood TV channel

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Sausage Casserole
Main Ingredients Chicken Sausage, extra-virgin olive oil
Cuisine Fusion
Course Main Course Chicken
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sausage Casserole

  • 3-4 Chicken Sausage
  • 1 tbsp + for drizzling extra-virgin olive oil
  • 1 medium Onion
  • 1 tablespoon Garlic crushed
  • ¼ cup Tomato concasse
  • ½ cup Chickpeas (kabuli chane) cooked
  • ½ cup Vegetable stock
  • 1 teaspoon Red chillies crushed
  • to taste Crushed black peppercorns
  • to taste Salt
  • ¾ cup Cooked rice
  • 5-6 Iceberg lettuce leaves
  • 5-6 Lolo rosso lettuce leaves
  • to garnish Micro greens


  1. Heat extra-virgin olive oil in a non-stick pan. Slice onion and add to the pan with garlic and sauté for half a minute.
  2. Diagonally slice chicken sausages and add to the pan and cook for 3-4 minutes. Add tomato concasse and mix well. Add chickpeas and mix well. Add vegetable stock, crushed red chillies and crushed peppercorns and mix well. Add salt and mix well. Cover and cook for 5-10 minutes. Add rice and mix well.
  3. Roughly tear both the lettuce leaves and place on a worktop, drizzle extra-virgin olive oil and mix well.
  4. Put the sausages mixture into a serving bowl, garnish with lettuce leaves and micro greens and serve immediately.

Nutrition Info

Calories 947
Carbohydrates 84.3
Protein 84.9
Fat 30.1