Lemon Coconut Tofu Squares - Diwali Special
Lemon and tofu mixture spread over baked wheat flour base and baked again. This is a Sanjeev Kapoor exclusive recipe.
Lemon and tofu mixture spread over baked wheat flour base and baked again. This is a Sanjeev Kapoor exclusive recipe.
The non-vegetarians will simply love this uttappam that is topped with chicken and plenty of crushed pepper. This is a Sanjeev Kapoor exclusive recipe.
This flavorful dish features crispy roasted dried shrimp combined with a tangy tamarind mixture. Onions, fresh coconut, and a blend of turmeric and red chili powder add depth and spice. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts marinated in a flavourful South Indian masala mix and pan cooked. This is a Sanjeev Kapoor exclusive recipe.
Marinated squids sautéed and further cooked in a spicy masala. This is a Sanjeev Kapoor exclusive recipe.
Seafood lovers’ delight – mackerels cooked in a spicy and flavourful masala. This is a Sanjeev Kapoor exclusive recipe.
Ananas Menaskai is a Mangalorean curry/relish made with fresh pineapple, sesame seeds, coconut, tamarind and byadgi chillies. This is a Sanjeev Kapoor exclusive recipe.