Pineapple Curry Coastal Style

Ingredients 

• 1/2 medium pineapple, peeled, cored and cut into 1 inch cubes
• 1/2 cup scraped fresh coconut 
• 6-7 dried red chillies
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon tamarind pulp
• A pinch of asafoetida (hing)
• 2 medium tomatoes
• 1/2 teaspoon garam masala powder
• 2 teaspoons coconut oil

Method

1. Blend coconut, red chillies, turmeric powder, salt and tamarind pulp with sufficient water to a fine paste. Add asafoetida and blend again.
2. Quarter the tomatoes.
3. Heat a non-stick pan, add pineapple and tomatoes and mix well.
4. Add the ground paste and mix well. Add Tata Sampann Garam Masala Powder and mix well.
5. Add salt and mix well. Add coconut oil, mix and bring the mixture to a boil. Remove from heat and set aside for 3-4 hours.
6. Serve at room temperature.