Alambi Sukka
Mushrooms tempered with dried red chillies, coconut and cooked with tamarind pulp, onions and ginger-garlic paste. This is a Sanjeev Kapoor exclusive recipe.
Mushrooms tempered with dried red chillies, coconut and cooked with tamarind pulp, onions and ginger-garlic paste. This is a Sanjeev Kapoor exclusive recipe.
Mackerels cooked in a sour and spicy coconut masala flavoured with tirfal. This is a Sanjeev Kapoor exclusive recipe.
Prawns cooked in coconut milk with crushed peppercorns – very delicious and refreshing. This is a Sanjeev Kapoor exclusive recipe.
Lemon and tofu mixture spread over baked wheat flour base and baked again. This is a Sanjeev Kapoor exclusive recipe.
Potatoes tempered in coconut oil with dried red chillies and onions and cooked in tangy tamarind gravy. This recipe has featured on the show Khanakhazana.
Konkani potato preparation tempered in coconut oil and cooked with onions, dried red chillies and tamarind. This is Sanjeev Kapoor exclusive recipe.
Turai cooked with pigeon peas and a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe.