Konkani Chicken and Raw Mango Curry

Ingredients list for Konkani Chicken and Raw Mango Curry

• 750 grams Chicken cut into 2 inch pieces on the bone
• 1 Medium raw mango
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Coconut oil
• 1/2 Fresh coconut scraped
• 4 Dried red chillies
• 1 teaspoon Rice
• 1 Medium onion chopped
• 1 (20 gram Tata Sampann Chicken Masala sachet
• 2 teaspoons Tamarind pulp
• 5-6 Dried kokum petals
• for garnish Fresh coriander sprig
• to serve Cooked red rice

Method

1. Marinate chicken with salt and turmeric powder.
2. Heat coconut oil in a deep non-stick pan. Add coconut, red chillies, rice, half the chopped onion and half Tata Sampann Chicken Masala and sauté for a few seconds.
3. Drain and transfer the mixture into a blender jar, add sufficient water and blend to a fine paste.
4. Add remaining onion to the same pan and sauté for 3-4 minutes.
5. Peel, remove seed and cut half the raw mango into ½ inch pieces. Cut the unpeeled mango into ½ inch pieces.
6. Add chicken to the pan, mix and sauté for 2-3 minutes. Add remaining Tata Sampann Chicken Masala and mix well. Add salt, mix and sauté for 3-4 minutes.
7. Add the ground paste and mix well. Add 1 cup water and stir to mix. Add raw mango pieces and mix well.
8. Add tamarind pulp, mix, cover and cook on medium heat for 15-20 minutes. Add kokum petals and mix well.
9. Garnish with coriander sprig and serve hot with red rice.