How to make Rajgira and Peanut Chikki Recipe - Rajgira and peanuts combine well with jaggery to make crunchy munchy chikki
This is an exclusive website recipe.
Main Ingredients : Amaranth seeds (rajgira), Coconut oil (नारियल का तेल)
Cuisine : Indian
Course : Mithais
Rajgira and Peanut Chikki Recipe Card
Duration :
Preparation time : 11-15 minutes
Cooking time : 11-15 minutes
Course : Mithais
Cuisine : Indian
Ingredients : Amaranth seeds (rajgira), Coconut oil
Description : Rajgira and peanuts combine well with jaggery to make crunchy munchy chikki
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
