Batata Song

Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Nov 2017 in Recipes Veg

New Update

Main Ingredients	Potatoes, Scraped coconut
Cuisine	Karnataka
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

3 medium potatoes, peeled and cut into 1 inch cubes
½ cup scraped fresh coconut
5-6 dried red chillies, stemmed
1 teaspoon tamarind paste
2 tablespoons coconut oil
1 medium onion, finely chopped
Salt to taste

Method

Grind coconut, dried chillies and tamarind paste to a fine paste with sufficient water.
Heat oil in a nonstick pan. Add the onion and sauté till translucent.
Add the potatoes and sauté well on high heat for a minute.
Add half cup water, cover and cook for five minutes.
Add salt, ground mixture and mix well. Cover and cook for five minutes more.
Serve hot with chapati/bhakri.

Nutrition Info

Calories	886
Carbohydrates	97.3
Protein	9.3
Fat	51.3
Other Fiber	Fiber- 15.1gm

#Onion #Tamarind paste #Dried red chillies #Potatoes #Salt #Scraped coconut #Coconut oil