/sanjeev-kapoor/media/media_files/twhfALRfLge60x9B5yct.JPG)
/sanjeev-kapoor/media/media_files/AWodIrzTuHOA7OLl8zOJ.JPG)
Quick Granola Pancakes
Pancakes are the perfect way to start your day and these Granola Pancakes are quick and simple to make and super delicious too. Top them with fresh blueberries, maple syrup and butter for an enriching experience.
/sanjeev-kapoor/media/media_files/KnIZuXzGwbNTWouXNg9c.JPG)
Phyllo Apple Pie
When your sweet tooth cravings are at peak, bake this ultra-sweet and fascinating apple pie with phyllo sheets. It is slightly different in appearance from the usual apple pie. However it is not too difficult to make, it is yummy and just wow!
/sanjeev-kapoor/media/media_files/ckAmaUVYBIxplEzeGJ3S.JPG)
Prawns Chilli Garlic
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
/sanjeev-kapoor/media/media_files/v5QHdMLsodD9UWZ2jVzx.JPG)
Banana Cake In Pan
You want to make a cake but you don’t have an oven. What do you do? Don’t panic. You can cook a cake in a pan too. Surprised? Just follow this recipe and see the result – it will not disappoint you.
/sanjeev-kapoor/media/media_files/x8Y8Q3wwsj6YVozgHF3p.JPG)
Tomato Bread
For many baking bread at home is a great stress buster. And when you see your labour of love come out of the oven, baked perfectly, the pleasure is indescribable. So go ahead, just follow this recipe and enjoy the results with your family and friends
/sanjeev-kapoor/media/media_files/lAKbQ2U33LxH8dPgqnFf.JPG)
Cream And Onion Chakli Sticks
An anytime snack that can be enjoyed by young and old alike. Chaklis are usually made in spiral shape but it can be given any other shape like sticks. Traditionally it is made with rice flour and urad dal flour but here we have used semolina also. After deep-frying the sticks are rolled in cheese powder, onion powder, milk powder, sugar and salt to give it extra flavour.
/sanjeev-kapoor/media/media_files/kzvyCG00eQEn0BkclfrA.jpg)
Namkeen Champakali
Namkeen champakali is a crunchy and flavourful teatime snack. These intricately shaped spirals are made with refined flour dough, deep-fried and then seasoned with a spice blend that give them a delightful taste. Champakalis can be made sweet too and is usually made during festivals.
/sanjeev-kapoor/media/media_files/f3lh56AAIcKcbizYHL9p.JPG)
Rasmalai Cake
East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist.
/sanjeev-kapoor/media/media_files/thkrIEOTRe2c3ewWI8Qs.JPG)
Eggless Gulkand Paan Teacake
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
