New Update
| Main ingredients | Cream cheese, Castor sugar, Eggs, Vanilla essence, Fresh cream, Refined flour, Salt |
| Cuisine | Spanish |
| Course | Desserts |
| Prep time | 4-6 hours |
| Cook time | 35-40 minutes |
| Serve | 4 |
| Taste | Swet |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 1½ cups cream cheese
- ¾ cup castor sugar
- 3 eggs
- 1 teaspoon vanilla essence
- ¾ cup fresh cream
- 1¼ tablespoons refined flour (maida)
- ¼ teaspoon salt
Method
- Preheat the oven to 200° C.
- Take cream cheese in a bowl fitted with a paddle attachment (planetary mixer). Add sugar and beat well till light and fluffy. Scrape the sides of the bowl at regular intervals of time.
- Break eggs into a bowl. Add 1 egg at a time to the cream cheese and beat till well combined. Add vanilla essence and mix well.
- Add fresh cream and beat for 1 minute.
- Add refined flour and salt and beat for 1 minute.
- Pour the batter into a loose bottom cake tin lined with parchment paper. Tap to remove air bubbles if any.
- Keep the cake tin in the preheated oven and bake for 35-40 minutes.
- Bring the cake tin out of the oven and allow to cool completely and then refrigerate for 3-4 hours.
- Demould and keep on a serving plate. Further cut into wedges and serve.
Advertisment
