These cookies are made with a buttery short crust pastry flavoured with cinnamon, filled with a buttery date paste and cut into thick slices before baking them to perfection. These cookies are perfect to relish with a glass of warm milk.
Salads in general are a healthy addition to your menu. They can be made in various ways, each having its own distinct flavour. Here is a usual cucumber salad with a flavourful twist which is something that you must try.
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry.
The practice of making a yule log during Christmas comes from the tradition of collecting and burning a large log in the hearth throughout the Christmas season. Here is a recipe, which if you follow step by step will result in a spongy and chocolaty log that looks as wonderful as it tastes.
In Hindi jal means water and jeera means cumin. Jal-jeera is a popular summer beverage that is flavoured with a spice mix known as jal-jeera powder. Here we have added beetle leaves that gives it a unique flavour. The base of this drink can be either lemonade or drinking soda.
Brownies are one of the most popular baked products. No wonder they are so loved because they are easy to make and can be made often. And when you add roasted almonds and caramel candies, their taste is enhanced and make them irresistible.
Korean food is known for its spiciness but there can be exceptions. And this is one. A popular Korean street food made with mozzarella sticks and chicken sausage skewered on a stick, dipped in an eggy batter and deep fried till crunchy and golden! It is sure to make you drool.
Babka is a Jewish braided bread that may look intricate but actually is very easy to make. It can be served as a sweet breakfast dish or even as a dessert. Usually swirled with chocolate it taste great either hot or at room temperature. So why wait – just make it and enjoy it with your loved ones.
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