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Chicken Bao - SK Khazana
Bao stuffed with cabbage, carrot, cucumber and spicy chicken This is a Sanjeev Kapoor exclusive recipe.
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Cabbage Foogath
It won’t take you more than 15 minutes to have this simple and delicious sabzion your plate. Shredded cabbage cooked in a flavourful tempering made with coconut oil, turmeric, mustard seeds, curry leaves, chana dal, chillies and asafoetida.
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Rotli Pizza
A crisp masaledar roti makes the base of this desi pizza which you can feel free to top with just about anything – right from paneertikka chunks to mushroom chettinaad and increase the desi vibe of this firangi dish – Of course with some cheese on top! This is a Sanjeev Kapoor exclusive recipe.
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Spicy Chickenslaw Sandwich
These sandwiches get ready in a jiffy and are so delicious that you will want to make frequently This is a Sanjeev Kapoor exclusive recipe.
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Paneer and Soya Wrap
Rotis spread with green chutney, topped with spicy paneer, soya granules and potatoes patties and rolled and served with a crunchy salad. This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Parantha
Whole wheat flour kneaded with mixed vegetables, rolled into parantha and cooked. This is a Sanjeev Kapoor exclusive recipe.
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Dolma
Herbed chicken and rice mixture wrapped in cabbage leaves and steamed. This is a Sanjeev Kapoor exclusive recipe.
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