Pickled Cucumber

Ingredients 

• 2 large light green cucumbers
• Salt to taste
• 1/2 medium cabbage
• 2 teaspoons schezwan chutney
• 1 teaspoon soy sauce
• 7 teaspoons sugar
• 1 teaspoon vinegar
• 3 teaspoons chilli vinegar
• 1 teaspoon chilli oil

Method

1. Halve each cucumber vertically and further halve each half. Remove the seeds, and cut them diagonally into medium sized pieces. Add salt, mix well and put them into a bowl and set aside.
2. Remove the hard part and cut the cabbage vertically into 3 pieces and further cut into large chunks. Loosen the layers lightly.
3. Heat oil in a non-stick pan, add cabbage and saute lightly. Add Schezwan chutney, soy sauce and salt and mix well. Add 2 teaspoons sugar and vinegar and mix well. Transfer into another bowl.
4. Add remaining sugar to the cucumber pieces. Add chilli vinegar and mix. Add chilli oil and mix well.
5. Serve as accompaniments.