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Borscht-SK Khazana

Traditional Russian soup – wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.

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Borscht-SK Khazana

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Main Ingredients Boneless mutton, Medium potato
Cuisine Russian
Course Soups
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Borscht-SK Khazana

  • 500 grams Boneless mutton cut into small pieces
  • 1 Medium potato peeled and cut into cubes
  • 1/2 cup Carrot grated
  • 1 Medium beetroot peeled and grated
  • 2 tablespoons Cabbage shredded
  • 1 tablespoon Oil
  • 1 Large onion chopped
  • 4-5 Garlic
  • 1/2 cup Tomato puree
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Lemon juice
  • for garnish Fresh parsley sprig q

Method

  1. Heat oil in a deep non-stick pan. Add onion and sauté till translucent.
  2. Add garlic and mix. Add mutton pieces and mix. Add tomato puree, stir to mix and cook for 2-3 minutes.
  3. Add salt and crushed peppercorns and mix. Add sufficient water, mix and bring to a boil.
  4. Add potato, carrot, beetroot, cabbage and lemon juice, mix well, cover and cook till mutton and vegetables are fully done.
  5. Garnish with parsley sprig and serve hot.
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