How to make Spinach Cheese Balls-SK Khazana -
Cheese balls covered with a spinach mixture and deep fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach puree (पालक की प्यूरी ), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Spinach Cheese Balls-SK Khazana checkout Palak Paneer Tofu, Palak Dhokla, Palak Namakpara - Diwali Special, Rainbow Boondi- Sk Khazana . You can also find more Snacks and Starters recipes like Crab Stuffed Mushrooms Bread Pakoda-SK Khazana Sizzling Fruits With Mixed Fruit Sauce Vegetable Wontons
Spinach Cheese Balls-SK Khazana Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spinach Cheese Balls-SK Khazana Recipe
Spinach puree 1 cup
Cheddar cheese grated 1/3 cup
Processed cheese grated 1/3 cup
Cornflour 3 tablespoons
Dried breadcrumbs 1/4 cup
Panko breadcrumbs 1/4 cup
Salt to taste
Black pepper powder to taste
Red chilli flakes 2 teaspoons
Oil for deep-frying
Cabbage shredded 1/2 cup
Carrot strips 2 tablespoons
Lemon juice 1 tablespoon
Method
Step 1
Mix together spinach puree, cornflour, breadcrumbs, panko breadcrumbs, salt and pepper powder in a bowl.
Step 2
Mix together cheddar cheese, processed cheese, salt, pepper powder and chilli flakes in another bowl.
Step 3
Divide the cheese mixture into equal balls. Divide the spinach mixture into equal portions.
Step 4
Spread each spinach portion in your palm, place a cheese ball in the centre, bring the edges together and shape into a ball. .
Step 5
Heat sufficient oil in a kadai. Deep-fry balls golden brown. Drain on absorbent paper.
Step 6
Mix together cabbage, carrot, pepper powder, salt and lemon juice in a bowl.
Step 7
Spread this salad on a serving platter, keep the spinach cheese balls over it and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
