Thai Chicken Roll-SK Khazana

Ingredients list for Thai Chicken Roll-SK Khazana

• 100 grams Boneless chicken breasts boiled and shredded
• 2 tablespoons Thai sweet chilli sauce
• 4 Rice paper sheets soaked
• 1 tablespoon Oil
• 2-3 Spring onion bulbs finely chopped
• 3/4 cup Cabbage shredded
• 1 teaspoon Ginger-garlic paste
• 1 Small green capsicum cut into thin strips
• 1 Small red capsicum cut into thin strips
• 1 Small yellow capsicum cut into thin strips
• 1 tablespoon Soy sauce
• to taste Salt
• to taste White pepper powder

Method

1. Heat oil in a non-stick pan. Add spring onion bulbs and sauté till translucent.
2. Add cabbage, mix and sauté for 1-2 minutes. Add ginger-garlic paste, mix and sauté for a minute.
3. Add green, red and yellow capsicum, mix and cook for 1-2 minutes. Add soy sauce and Thai sweet chilli sauce, mix and cook for a minute.
4. Add chicken and mix well. Add salt and pepper powder, mix well and cook for a minute. Remove from heat and set aside to cool.
5. Place a muslin cloth on a plate. Put rice paper sheets on it, one by one, place a generous portion of chicken mixture on one side and roll. Refrigerate for 10 minutes.
6. Serve with sweet chilli sauce.