Gulab Jamun Malpua - SK Khazana
Crushed gulab jamuns added to the batter and made into malpuas This is a Sanjeev Kapoor exclusive recipe.
Crushed gulab jamuns added to the batter and made into malpuas This is a Sanjeev Kapoor exclusive recipe.
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
Use a pancake premix for a quick and easy breakfast; just add water or milk, cook on a griddle, and enjoy fluffy, delicious pancakes in no time. This is a Sanjeev Kapoor exclusive recipe.
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe.
Spicy bread roll filled with fragrant spring onion greens, offering a burst of flavour and a delightful crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Vegetables lightly coated with a batter, deep-fried and tossed in a honey and chilli sauce. A perfect starter for your parties. This is a Sanjeev Kapoor exclusive recipe.