How to make Pumpkin Muffins -

Pumpkin puree enhances the texture of these fluffy and delicious muffins. Coffee liqueur, cinnamon powder and nutmeg powder add their own special flavour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pumpkin puree, Refined flour

Cuisine : Fusion

Course : Desserts


For more recipes related to Pumpkin Muffins checkout Pumpkin Cake, Pumpkin Chia Pudding. You can also find more Desserts recipes like Baklava - SK Khazana Chocolate-Hazelnut Puff Banana Kheer Chocolate Phirni in Chocolate Cups

Pumpkin Muffins

Pumpkin Muffins Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pumpkin Muffins Recipe

  • Pumpkin puree 1 1/2 cups

  • Refined flour 2 cups

  • Coffee liqueur 2 tablespoons

  • Butter 1 cup

  • Powdered sugar 1 cup

  • Eggs 2

  • Baking soda 1 teaspoon

  • Baking powder 1 teaspoon

  • Salt 1/4 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Nutmeg (jaiphal) powder 1/4 teaspoon

  • Ginger grated 1/2 teaspoon

  • Milk 2 tablespoons

  • Icing sugar for dusting

Method

Step 1

Preheat oven to 180°C.

Step 2

Pour coffee liqueur into a bowl, add butter and powdered sugar and beat with an electric beater till light. Add eggs and beat well. Add pumpkin puree and beat again.

Step 3

Add flour, baking soda, baking powder, salt, cinnamon powder, nutmeg powder and ginger and beat till you get a lump free batter. Add milk and mix well. Transfer the batter in a piping bag fitted with a nozzle.

Step 4

Pipe the batter into cupcake moulds till ¾ full. Place the in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.

Step 5

Place them on a serving platter, dust icing sugar on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.