Bhature - SK Khazana

Ingredients list for Bhature - SK Khazana

• 1 1/2 cups Refined flour (maida)
• to taste Salt
• 1 teaspoon Castor sugar
• 1 pinches Baking soda
• 1/4 teaspoon Baking powder
• 1/4 cup Yogurt
• 1 tablespo to deep fry Oil

Method

1. Mix together flour, salt, castor sugar, baking soda, baking powder in a bowl. Add yogurt, water as required and knead into a soft dough. Add 1 tablespoon oil and knead once again. Cover with a damp muslin cloth and set aside to rest for 1 hour.
2. Divide the dough into equal portions, grease with some oil and roll out into thin discs.
3. Heat sufficient oil in a kadai. Gently slide in the bhature, one at a time, and deep-fry till puffed up and golden. Drain on absorbent paper.
4. Transfer onto a serving platter and serve hot with chole.