Gluten Free Bread - SK Khazana

This bread is especially for those who are allergic to gluten This is a Sanjeev Kapoor exclusive recipe.

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Gluten Free Bread - SK Khazana

Main Ingredients Flax seeds powder, Fresh yeast
Cuisine Fusion
Course Breads
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Difficult
Others Veg

Ingredients list for Gluten Free Bread - SK Khazana

  • 3 tablespoons Flax seeds powder
  • 1 tablespoon Fresh yeast
  • 1 1/2 tablespoons Castor sugar (caster sugar) 2 1/2 teaspoons +
  • 1 cup Brown rice flour
  • 1 cup Cornflour/ corn starch
  • 1 cup Tapioca flour
  • 1 1/2 teaspoons Salt
  • 1 tablespoon Baking powder
  • 1 teaspoon Apple cider vinegar
  • 1/4 cup Butter softened
  • to sprinkle black sesame seeds (kale til)
  • to sprinkle White sesame seeds
  • to sprinkle Sunflower seeds


  1. Take flax seed powder in a large bowl, add 9 tbsps water, whisk well and refrigerate for 10 minutes.
  2. Take yeast in another bowl, add 1½ tsps sugar and 2 tbsps water and mix well. Set aside for 5 minutes to activate.
  3. Grease a loaf tin with butter and set aside.
  4. Take brown rice powder in a large bowl, add cornflour, tapioca flour, salt, baking powder and 1½ tbsps sugar and whisk well.
  5. Take the flax seed mixture out of the refrigerator and beat with an electric beater . Add butter and beat the mixture till well combined. Add 1 tsp castor sugar and apple cider vinegar and continue to beat till well combined.
  6. Add yeast and a little water to the flour mixture. Add the flax seeds mixture and beat the mixture well.
  7. Keep adding water and beating the mixture till a thick batter is formed. Transfer the mixture into the greased loaf tin and tap to level out the surface.
  8. Sprinkle black sesame seeds, white sesame seeds and sunflower seeds. Set aside for 10-15 minutes to let the batter double in size.
  9. Preheat the oven at 180˚C.
  10. Keep the loaf tin in the preheated tin and bake for 35-40 minutes. Take the tin out of the oven and allow to cool completely. De-mould, slice and serve.