Asafoetida

Ras No Fajeto

By Sanjeev Kapoor04 May 2016 06:45 IST

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Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor04 May 2016 06:37 IST

Tangy chutney made with sugar syrup and a hint of cumin and peppercorn.

By Sanjeev Kapoor04 May 2016 06:23 IST

Capsicums, potatoes and peanuts in a sweet and soru coconut gravy.

By Sanjeev Kapoor04 May 2016 04:03 IST

Colocassia leaves in sour gravy.

By Sanjeev Kapoor04 May 2016 03:14 IST

Famous kachori served with chilled yogurt and chutneys.

By Sanjeev Kapoor03 May 2016 07:32 IST

Rice flour and urad dal batter shaped in tubular form and deep fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 May 2016 06:45 IST

Crisp savoury bursting with fresh flavour of seasonal peas. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor03 May 2016 06:41 IST

No oil recipe! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 May 2016 06:29 IST

Baby potatoes in a creamy sauce tempered with fennel. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor03 May 2016 06:23 IST

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